Almond Hulling & Shelling Facility
20.10 Assessed Acres Devoted to a Fully Equipped Almond Hulling & Shelling Facility with Residential Improvements and Supporting Acreage. Located in the heart of the San Joaquin Valley.
Land Area/Property Size: 20.10 total assessed acres. 12 acres in facility/farmstead site area. Remaining 8.10 acres devoted to open land for equipment storage, stockpiling and drainage.
Land Use: Primarily centered in facility and residential sites.
Structural/Site Improvements: Hulling/shelling/drying facility, shop, truck scales and single-family residence.
Ag. Preserve Status: Is not enrolled in the Williamson Act.
Zoning: A-1, Agriculture, 20-acre minimum parcel size.
Water Supply: Property is in Turlock Irrigation District. There is an onsite domestic well that is equipped with a submersible pump providing facility and domestic water supplies.
Total square footage of the subject facility is 17,391 SF and includes the residence. Per review of a multi-year production history for the facility, current stabilized hourly processing capacity is considered well supported at 7,500 meat pounds per hour. Annual throughput records available.