This building is being sold turn key with all the restaurant equipment to remain. 36" Flat Top, 50 lb Fryer, 24" Burner Stove, 28" Deli Cooler, 52" Double Door Fridge, 52" Double Door Freezer, 26" Hot Hold, 78 " Hood Vent, 3 Compartment Sink, Additional Walk In Cooler Outdoors, Storage Building, Generator, Gas Heat, Ice Machine, Gas Hot Water and additional racks etc... *Please note the sizes of equipment are approximate measurements.*
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